Everyday Salad Dressing

Here’s my master salad dressing that I use as a base for every salad! You just need 1 tbsp vinegar, 3 tbsp oil and 1/2 tsp mustard. Finish with salt and pepper, or choose from any number of flavourings - garlic, fresh or dried herbs, pinch of spice, touch of honey.

USE FOR big leafy salads, chopped salads, to add flavour to beans and lentils, and infuse boiled, steamed and roasted vegetables with flavour - they suck up the dressing when hot!

Pouring salad dressing over leafy salad

Salad Dressing

This is my recipe for a basic salad dressing that I use virtually everyday - either as it is, or as a base to add other flavourings as listed in the recipe.

1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper

This will dress any salad for 4 people.

TWEAK THE TANG

Use the recipe below as your master, then just tweak as follows to your taste - remember, different vinegars have different levels of sharpness:

SALAD DRESSING is for more than just leafy salads!

Use this dressing for any salad - leafy greens, garden salads, chopped salads. It makes enough to serve 4.

It’s also terrific used to make otherwise bland steamed or boiled vegetables tastier. Toss while hot and they will suck up the flavour! Same goes for roasted vegetables.

Enjoy! - Nagi x

Life of Dozer

He eyes off the salad like it’s a big juicy steak, then REJECTS it!! ?

Dozer rejecting salad

Link nội dung: https://uia.edu.vn/sauce-salad-a71887.html